Wednesday, January 26, 2011

What do you miss most about home?

Travel Through Food Destination: Bulgaria

When I ventured into the thrill of being an ex-pat, the one thing I was very sober of was the fact that I won't be able to speak fluently. Despite months of learning English diligently, I KNEW I will have to relearn it once I land on American land. At home I took pride with my ability to play with my language and I knew I was going to miss this fun. Aside from that I was head over heels about what my new life would be like...I was 100% curiosity.
So it came a bit as a surprise when a few months down the road new colleagues and friends asked me 'What do you miss most about home?'... Was I supposed to miss something? I almost felt guilty, but I didn't really miss much, at least not yet. Back home I had family and friends, but I also had half of my family and friends already living abroad, so...I was not really getting it...If I wanted to see someone, I could just fly and visit. If I wanted some Bulgarian food I could go to the international food shop and buy the few unique things. I really didn't feel at loss. I was actually enjoying the expanding of my world.
Many years passed by. I still find it exciting and enriching being an expat. I added a couple of countries to the list of places where I've lived...and I may easily add another one or two, if the winds change...
What do I miss most about home?
I'm not sure... but in an attempt not to sound too full of myself, I'll admit that I miss a couple of fruits we used to have in my parent's garden - quince and medlar. They are not widely popular, at least not in the States, UK and the Netherlands.
Their taste is very specific - not too juicy, not too sweet, a bit tart even. Quince and medlar are both originating from mixing apple and pear trees, but they look so different.
Quinces are large and yellow, more pear shaped. Medlars are walnut-size brown balls. Both are usually not eaten when first picked, although they are edible - the quince is too dry and tart (but I like it!) and the medlars are left to rotten - and that's when you eat them (be aware of the pits!)
Normally, they are used for jelly...the MOST flavorful and delicate jelly I could imagine! And it carries the flavor of home on a fresh authumn day, with a crispy air and generous portion of sun...and that I miss...sometimes...

(Photo from

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